You can use any meatballs, of course; it’s just that those of us who are gluten free usually can’t buy them, so I use this recipe to make my own. The recipe freezes well, so while I’m making meatballs I go ahead and make two pounds worth and freeze one!
I know 40 oz of fresh spinach looks like a TON, but remember how fresh spinach cooks up! It won’t be too much, I promise.
ITALIAN WEDDING PASTA
1 lb gluten free pasta (I prefer Tinkanyada)
40 oz fresh spinach
1/2 recipe Gluten Free Meatballs
Fresh Parmesan and parsley, for garnish
Put pasta water on to boil. Cook pasta according to package directions.
Wilt spinach, tightly covered, in the microwave four minutes at a time. (I keep adding more spinach as it cooks down.) Prepare Italian Wedding Pasta Sauce as the pasta cooks.
Toss pasta with spinach, Italian Wedding Pasta Sauce, and meatballs. Serve with fresh Parmesan and parsley.
Servings: 8
Calories per serving: 350
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