Gluten-Free Meatballs

This recipe makes a <lot> of meatballs: mainly because I enjoy eating meatballs a lot more than I enjoy making and rolling them! Meatballs freeze well, you see. 😊

This recipe makes about 75 one-inch meatballs.

If you have copper baskets that will go in your oven, these worked better than anything else I’ve ever tried for meatballs:

If you don’t have copper baskets like these, I’d use a roasting pan.

GLUTEN-FREE MEATBALLS 

1lb ground turkey 

1lb 93% lean ground beef

1/2C Gluten Free Corn Flake Crumbs (I used the Southern Homestyle brand)

1/2C milk

4 eggs

3oz finely chopped ham 

1oz shredded Parmesan or Asiago cheese 

2T parsley

Garlic powder, to taste

Mix cornflakes and milk together in small bowl; let stand for a few minutes. Beat eggs with a fork in large bowl. Add in ground turkey and beef, ham, cheese, parsley, and garlic powder. Add cornflake-and-milk mixture. Mix all together well.

Preheat broiler. Roll into approximately 75 one-inch balls. 

Place meatballs in copper baskets on top of baking sheet. Broil 7 minutes or until cooked through and browned.

Serving Size: 4 meatballs

Calories per serving: 112