“Loaded Baked Potato” Cauliflower Bowls

*I probably took this picture too early. You really want to let that cheese MELT before you eat it!*

“LOADED BAKED POTATO” CAULIFLOWER BOWLS

One head of cauliflower, trimmed and cut into bite-sized florets

Four slices bacon, cooked and crumbled

Shredded sharp cheddar cheese

Plain Greek yogurt (Oikos is gluten free)

Chives, fresh or freeze-dried

Preheat oven to 400.

Place cauliflower on a sheet pan covered in cooking spray. Bake at 400 for 15-17 minutes, turning once with a spatula.  

When cauliflower is starting to brown, remove from oven. Top with crumbled bacon, cheese, chives, and Greek yogurt. Serve hot.