*I probably took this picture too early. You really want to let that cheese MELT before you eat it!*
“LOADED BAKED POTATO” CAULIFLOWER BOWLS
One head of cauliflower, trimmed and cut into bite-sized florets
Four slices bacon, cooked and crumbled
Shredded sharp cheddar cheese
Plain Greek yogurt (Oikos is gluten free)
Chives, fresh or freeze-dried
Preheat oven to 400.
Place cauliflower on a sheet pan covered in cooking spray. Bake at 400 for 15-17 minutes, turning once with a spatula.
When cauliflower is starting to brown, remove from oven. Top with crumbled bacon, cheese, chives, and Greek yogurt. Serve hot.
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