I seriously do not think I have had a decent meatloaf since I had to go gluten-free, and that must’ve been fifteen years ago now! I made this one up based off the meatball recipe I blogged last month.
GLUTEN FREE MEATLOAF
2lbs ground turkey
2lbs lean ground beef (85% or 93%)
1 C Gluten Free Corn Flake Crumbs (I used the Southern Homestyle brand)
1 C milk
8 eggs
6oz finely chopped ham
2oz shredded Parmesan or Asiago cheese
3T parsley
Garlic powder, to taste
Preheat oven to 350.
Mix cornflakes and milk together in small bowl; let stand for a few minutes. Beat eggs with a fork in large bowl. Add in ground turkey and beef, ham, cheese, parsley, and garlic powder. Add cornflake-and-milk mixture. Mix all together well.
Press into 10x14 pan. Bake for an hour; keep an eye on it, mine needed drained after about 45 minutes. Drain and serve hot.
*This makes enough to serve and to freeze. Meatloaf freezes well! Cut into serving-size squares, wrap individually in plastic wrap and then aluminum foil to freeze.
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