Creamy Pasta with Shrimp, Spinach, and Tomatoes

CREAMY PASTA WITH SHRIMP, SPINACH, AND TOMATOES 

Ingredients 

2 lbs fresh spinach

2 quarts cherry or grape tomatoes

12 oz frozen cooked shrimp, thawed

1 lb pasta

14 oz chicken broth, or water and broth base, heated

1 1/2 C milk

3 T cornstarch

Fresh Parmesan

Cook pasta according to package directions.

Steam spinach in a large bowl in the microwave, covered, until wilted (about 4 minutes). Half the grape tomatoes and add them to the spinach. Take the tails off the shrimp and add to spinach and tomatoes.

Heat broth or water/broth base in four-cup measure. Whisk cornstarch into milk; add to broth. Heat to boiling until thickened, whisking every two minutes.

Toss pasta and sauce with spinach mixture. Serve hot, topped with fresh Partmesan

Servings: 8

Calories per serving: 250