Slice your tomatoes into bite-size, and drizzle with olive oil and a good balsamic vinegar. Shake in some dried basil and parsley - or use fresh if you’ve got them! - and let it sit on the counter, room temperature, for about 15 minutes before serving.
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Moo Goo Gai Pan
The Moo Goo Gai Pan is a really whatever-goes kind of recipe… whatever vegetables you want, however much chicken you want… it’s the sauce ...
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For gluten free folks, this cannot be BEAT. If you’re diabetic, I made it with sucralose, and so the only sugar was what was in the chocola... -
This one is so easy, so quick, and so good it'll keep you from ordering any more lo mein from Door Dash, I swear! You can have this on ... -
I made this sugar free, for the diabetics in our family, and made it in a 9-inch springform pan because that was what I had that seemed to...
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