Slice your tomatoes into bite-size, and drizzle with olive oil and a good balsamic vinegar. Shake in some dried basil and parsley - or use fresh if you’ve got them! - and let it sit on the counter, room temperature, for about 15 minutes before serving.
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For gluten free folks, this cannot be BEAT. If you’re diabetic, I made it with sucralose, and so the only sugar was what was in the chocola... -
These marvelous little treats are much simpler than they look, and would be equally at home on a party appetizer table or with a simple din... -
This is one for the freshest tomatoes of summer - the tomatoes from your garden, the ones from the farmers market, I used the little ‘flavor...
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