Three-Minute Gluten Free Macaroni and Cheese

I’m serious, here, guys, it cooks even quicker than Kraft - AND has the huge benefit of me being able to pronounce every ingredient in it.

No orange dye/no powdered junk, that is!

These little Thai Kitchens are great; they’re good by themselves, although the flavor packet ingredients DO start with sugar and salt!; and they cook up super-quick.

I usually make my own sauces, though, like I’m doing today. It’s a ‘celiac’ day, and mac and cheese is comfort food around here.

Three minutes in my little saucepan:

Then I don’t even use a colander, just drain with a fork over the sink, and (turn the heat off on the burner!) stir in a little milk and cheese, right there in the same pot.

Voila! Lunch.

*You can do it with Ramen noodles, too, if you can eat the wheat: but check your ingredients on those noodles! These Thai Kitchen noodles are “Rice, tapioca starch, water.”  I am ALL ABOUT the pronounceable ingredients!!