Not Your Mother’s Potato Salad!: Cauliflower Salad

 

I got this idea from another cooking website, but of course changed this - and that - and I didn’t have yellow mustard, so I used stone ground - and then I don’t like red onions, so I used green - 

The usual way I ‘follow’ a recipe, in short, lol.

Potato salad made low-carb and low-calorie with cauliflower!

First, trim your cauliflower into florets. Cover and steam in the microwave three minutes, then stir, re-cover, and steam three minutes more. 

Chop three hard boiled eggs (I use a pastry cutter right in the bowl). I crumbled two slices of bacon, diced up three green onions, and really went to town with the dill. 

Then I made the sauce: mayo, mustard, and milk whisked together. Toss your cauliflower and sauce with the bacon, eggs, and onion, and - voila! You'll be a hit at the next summer potluck. 

NOT YOUR MOTHER'S POTATO SALAD!: CAULIFLOWER SALAD

3 hard boiled eggs

2 slices bacon

3 green onions

2 T dill

1 head cauliflower, cut into florets 

1/4 c mayonnaise 

2 T mustard

1/8 c milk

Steam your cauliflower covered in a microwave-safe bowl three minutes and stir. Cover and steam three minutes more.

Chop your eggs into a bowl. Crumble the bacon, dice the green onions, and toss with the egg. Add dill. Add your cauliflower and toss well.

Mix mayonnaise, mustard, and milk with a whisk. Add sauce to cauliflower mixture and toss until all cauliflower is covered.

Serve cold.