Appetizers: Spinach and Artichoke Dip

 A crock pot recipe for spinach and artichoke dip! This one is super-easy, and a real favorite for my family.

INGREDIENTS

12oz bag frozen chopped spinach

1 14oz can quartered artichoke hearts, drained and roughly chopped

8oz cream cheese (low fat works great)

3/4C shredded Mozzarella 

1/2C grated Parmesan 

1/4C milk

Place all ingredients in the crock pot in this order, roughly cutting the cream cheese into chunks as you add it. Place the lid on the crock pot and set to high.

After an hour, mix the ingredients together. Cook for another hour, and it should be ready to serve!