These made a great lunch! I added a few Quaker White Cheddar rice cakes for the whole grains, you can see, for a more balanced lunch.
SHRIMP-STUFFED AVOCADOS
1/4C plain nonfat Greek yogurt
1T lime juice
2t mayonnaise
1t Dijon mustard
1 6oz can baby shrimp
2 avocados
Mix first five ingredients together.
Halve and pit the avocados. Scoop out a little extra avocado to make the hole for the shrimp larger and mash that into the shrimp filling.
Fill the avocados and enjoy!
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