I didn’t make a real success out of the pumpkin carbonara, I must say - I never but NEVER remember to reserve a cup of pasta water when I drain it - but the Brussels did turn out well.
INSTAPOT BRUSSELS SPROUTS
Ingredients: just Brussels and beef broth
Brussels. As many as you want - as many as your Instapot will hold, maybe I should say. Trim them, you can halve them or leave them whole. Put them in the steamer basket of your Instapot.
Pour a cup or so (I might’ve been closer to two cups) of beef broth over them. Instapot 5 minutes, quick release, and pull them out before they steam too much!
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