This is absolutely so easy in an InstaPot you’re not even going to believe it. Truly. And SO good!
I’m using it on a white pizza this week. It’d be good on pasta; in lasagna or wherever you’d buy ricotta at the store; on oatmeal with blueberries or diced almonds maybe; or as a spread with pine nuts and honey, or fresh rosemary and cracked pepper perhaps. Just some ideas off the top of my head, here.
INSTAPOT RICOTTA
8 C milk
4 T white vinegar
Pour the milk into the Instapot and properly close the lid. Set it to Yogurt/Boil.
When the Instapot beeps, remove the inner pot to a trivet. Stir in the vinegar until you see the curds forming. Let sit ten minutes.
Drain in a colander covered with cheesecloth. Add salt if desired.
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