ROASTED CAULIFLOWER WITH HERBS AND BACON

I fully intended to make - had even thawed the bacon for - this recipe from June, A Hungarian-Style Sheet Pan Cauliflower with Bacon.

However, the tub of Greek yogurt I’d thought I was going to use had obviously been in my fridge too long.

I am never one to go running out to the store for one ingredient on Saturdays, when I’m doing my cooking.

I improvise.

So? New Recipe. 

It turned out well. 

Of course, anything with bacon and cheese is going to turn out pretty good!

ROASTED CAULIFLOWER WITH HERBS AND BACON

2 head of cauliflower, trimmed and cut into bite-sized pieces

4 oz bacon

Thyme, to taste

Rosemary, to taste

Freeze-dried chives, to taste

Dried Parmesan cheese, 1/2 cup

Place the cauliflower on a sheet pan coated with pan spray. Place the bacon strips on top of the cauliflower florets. Roast at 425 for 20 minutes, stirring once.

Place the cauliflower in a large mixing bowl. Crumble the bacon over the cauliflower; top with herbs and Parmesan. Mix well. Serve hot.