Sunday, August 2, 2020

Ashley’s Favorite Sauces: Pad Thai

INGREDIENTS 

4T lime juice
3T brown sugar
2T Thai Kitchen fish sauce (or other gluten free fish sauce)
2T Tamari soy sauce (or other gluten free soy sauce)
1/4t cayenne pepper, optional

Whisk all together in a small bowl or 2 cup measure, until sugar is dissolved.
at

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