Do you ever try a recipe, and get about halfway through it, and think, ‘These people never tried this thing!’?!
This was one of those…
Nothing worked.
So!
I have trialed-and-errored it for us, and it sure TASTES great.
Garlic, butter, olive oil, and Parmesan - on roasted cauliflower - marvelous!
Ingredients
1 large head cauliflower
3T butter
1T olive oil
2-3 cloves garlic, minced
1/3C Parmesan
Parsley (I didn’t measure the parsley)
Preheat the oven to 400.
Cut your cauliflower into bite sized pieces in a large bowl. Melt the butter in the microwave, I used a small glass measuring cup so I could pour it easily, and stir in the olive oil. Toss the cauliflower with the butter and olive oil until it is coated evenly. Add the minced garlic, and toss it all again until mixed well.
Spread the cauliflower out on a sheet pan. [Do NOT use parchment paper for this recipe! It will get soggy and tear apart on you!] Bake at 400 for 20-25 minutes, stirring two or three times, until done. Add the Parmesan and parsley when it comes out of the oven.
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