Appetizers: Roasted Shrimp

 SUPER-duper easy. And a make-ahead recipe, because they have to be chilled! Wonderful for a party or guests.

 

ROASTED SHRIMP

Raw shrimp, whatever size and quantity you want

Olive oil, about 2-3T per pound of shrimp

A bit of sea salt

Preheat oven to 350.

If your shrimp are not peeled and deveined, go ahead and do that. Toss in a bowl with the olive oil until all are lightly coated. 

Place in a single layer on a sheet pan or baking dish. Sprinkle LIGHTLY with sea salt. 

Bake for 5-7 minutes or until just pink.

Serve chilled.