Monday, November 6, 2023

Ashley’s Gluten Free Flour Blend

 Measure out 5 1/2 cups of gluten free almond flour and 1 cup of gluten free cornstarch into a big mixing bowl. I used a whisk to make sure they were blended together THOROUGHLY.

Then I simply measured out what I needed for my cookie recipe (they turned out great!) and poured the rest into a container to keep in the pantry for later!

[I use the Blue Diamond brand of almond flour and the Argo brand of cornstarch; both are marked GF.]

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