Monday, November 6, 2023

Ashley’s Gluten Free Flour Blend

 Measure out 5 1/2 cups of gluten free almond flour and 1 cup of gluten free cornstarch into a big mixing bowl. I used a whisk to make sure they were blended together THOROUGHLY.

Then I simply measured out what I needed for my cookie recipe (they turned out great!) and poured the rest into a container to keep in the pantry for later!

[I use the Blue Diamond brand of almond flour and the Argo brand of cornstarch; both are marked GF.]

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Quick Chicken Florentine

 I didn’t get a picture of this one, sadly enough… maybe next time I will remember to get a picture for you! A great ‘diet’ dish for dinner ...

  • The Famous Christmas Fudge
     Life is too short to hoard recipes, I decided today: you want to give the famous Christmas fudge a try, here it is, and more power to you! ...
  • Flourless Fudge Cake with Ganache
     For gluten free folks, this cannot be BEAT. If you’re diabetic, I made it with sucralose, and so the only sugar was what was in the chocola...
  • Cheese Puffs (Gougères)
     These marvelous little treats are much simpler than they look, and would be equally at home on a party appetizer table or with a simple din...