GF Peanut Butter Cookies

 

INGREDIENTS

1C peanut butter

1C brown sugar

1 egg

1t baking soda

1/2t vanilla extract

1C chocolate chips, optional

Preheat oven to 350. Mix all ingredients (except chocolate chips) together well; fold in chocolate chips last, if using. Form dough into 1-inch balls and place on parchment paper or untreated cookie sheet.

Bake 8-10 minutes. Let rest 5 minutes on the cookie sheet, then transfer to a cooling rack to finish cooling. 

Makes about 18 cookies

Ashley’s Gluten Free Flour Blend

 Measure out 5 1/2 cups of gluten free almond flour and 1 cup of gluten free cornstarch into a big mixing bowl. I used a whisk to make sure they were blended together THOROUGHLY.

Then I simply measured out what I needed for my cookie recipe (they turned out great!) and poured the rest into a container to keep in the pantry for later!

[I use the Blue Diamond brand of almond flour and the Argo brand of cornstarch; both are marked GF.]