Generally, when a recipe calls for ‘flourless’ anything, that translates into ‘very expensive flours you will have to order online’! But these legit truly are ‘flourless,’ using powdered sugar and cocoa powder. And very good!
I will note, the next time I make these, I’m going to see if I can find gluten free white chocolate chips and maybe add some chopped nuts. This time they just have regular chocolate chips!
INGREDIENTS
Cooking spray
2 1/2 c. powdered sugar
3/4 c. unsweetened cocoa powder
1/4 tsp. kosher salt
4 cold large egg whites
1/2 tsp. pure vanilla extract
1 1/2 c. chocolate chips
DIRECTIONS
- Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered sugar, cocoa powder, and salt.
- Stir in egg whites and vanilla then add chocolate chips. For shinier cookies, rest dough at room temperature for 20 minutes. Scoop tablespoon-size mounds onto prepared baking sheets and bake until set, 10 to 12 minutes. Let cool for about 5 minutes on baking sheet then carefully transfer cookies to a cooling rack with a spatula to cool completely.
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