Spinach with Cannellini Beans

Want a quick healthy side dish? This one is done in the time it takes to steam the spinach in the microwave!

SPINACH WITH CANNELLINI BEANS

40 oz fresh spinach

1 16-oz can cannellini beans, drained

Olive oil

Fresh herbs (I used parsley and a bit of chives)

Fresh Parmesan 

Steam the spinach in the microwave. I steam it in a tightly covered bowl, with a little bit of water in the bottom, in batches until it is all done. Spinach cooks down quite a bit.

Add the drained cannellini beans, a few tablespoons of olive oil (I didn’t measure, but I think I used about three), whatever fresh herbs you have on hand, and a handful of fresh Parmesan (to taste). 

Serve hot.