Roasted Broccoli with Smoky Yogurt Sauce

*A note for my gluten-free-ers on the Greek yogurt: Oîkos has become my new favorite brand. Ingredients? Nothing but ‘Cultured Grade A Non Fat MILK.’

ROASTED BROCCOLI WITH SMOKY YOGURT SAUCE

2lbs broccoli florets

Garlic powder, to taste

Pepper, to taste

Olive oil pan spray

Sauce:

3/4C plain Greek yogurt

1/2 t ground cumin

1/2 t paprika

Preheat oven to 450.

Place broccoli florets on a sheet pan coated with olive oil pan spray. Top with another coating of pan spray, garlic powder, and freshly ground pepper. 

Bake at 450 for 8 minutes.

Mix yogurt, cumin, and paprika together. Serve broccoli with sauce.