Roasted Green Beans with Balsamic and Parmesan

I used four pounds of green beans, but I’m halving the recipe for you, here!

ROASTED GREEN BEANS WITH BALSAMIC AND PARMESAN

2 lbs green beans, rinsed and trimmed

2 shallots, minced fine

2 T balsamic vinegar

2 oz shredded Parmesan cheese

Preheat oven to 425.

Coat sheet pan with olive oil baking spray. Place green beans on sheet pan; top with minced shallots. Spray again with cooking spray.

Roast 15-20 minutes, stirring once. Toss with balsamic vinegar and shredded Parmesan. 

Serve hot.