Just the recipe here, because I was trying to put this together quick and didn't take any pictures!
I have an 8-quart Instapot and five pounds of potatoes would have fit easy, if you're cooking for more. Cooking time should be the same.
I recommend using a steamer basket for easy draining. The steamer basket that came with my Instapot does NOT have a handle; I got online to buy one that DOES, as I was trying to drain potatoes.
INSTAPOT MASHED POTATOES
3 pounds red potatoes
Enough water to cover potatoes
Milk and butter to taste
Clean your potatoes and cut them into chunks or slices, whichever is easier for you.
Cover potatoes with water. Cook on 'Pressure Cook,' high pressure, 10 minutes.
Drain. Add milk and butter to taste. Mash with mixers or a potato masher.
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