Saturday, March 28, 2020

Ashley’s Favorite Sauces: Barbeque Sauce


3 T minced garlic
4 minced shallots 
29oz can tomato sauce
1/4 C water
4 T Dijon mustard
3 T ketchup
Chili powder, to taste 

Sauté minced garlic and shallots in pan spray. When translucent, add tomato sauce, water, mustard, ketchup, and chili powder to taste. Stir well. Simmer until thickened, 5-10 minutes.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Gluten Free Soda Bread

  Now, this is very definitely a soda bread and not a yeast bread - I don’t want to give anybody the wrong idea of what you’re making! - but...

  • Shrimp Lo Mein with Broccoli
     This one is so easy, so quick, and so good it'll keep you from ordering any more lo mein from Door Dash, I swear! You can have this on ...
  • Brownie Peanut Butter Pie
      I made this sugar free, for the diabetics in our family, and made it in a 9-inch springform pan because that was what I had that seemed to...
  • Moo Goo Gai Pan
      The Moo Goo Gai Pan is a really whatever-goes kind of recipe… whatever vegetables you want, however much chicken you want… it’s the sauce ...