Saturday, March 28, 2020

Ashley’s Favorite Sauces: Barbeque Sauce


3 T minced garlic
4 minced shallots 
29oz can tomato sauce
1/4 C water
4 T Dijon mustard
3 T ketchup
Chili powder, to taste 

Sauté minced garlic and shallots in pan spray. When translucent, add tomato sauce, water, mustard, ketchup, and chili powder to taste. Stir well. Simmer until thickened, 5-10 minutes.
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Lemon Parmesan Pasta with Spinach

 I didn’t get a picture of this one… sorry! I’m working without a microwave in the kitchen at the moment, so I’m a bit distracted. LEMON PAR...

  • The Famous Christmas Fudge
     Life is too short to hoard recipes, I decided today: you want to give the famous Christmas fudge a try, here it is, and more power to you! ...
  • Cheese Puffs (Gougères)
     These marvelous little treats are much simpler than they look, and would be equally at home on a party appetizer table or with a simple din...
  • Seafood and Spinach Dip
    Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan  SEAFOOD AND SPINACH DIP Ingredients 1/2 pound shrimp, peeled, deveined...