3 T minced garlic
4 minced shallots
29oz can tomato sauce
1/4 C water
4 T Dijon mustard
3 T ketchup
Chili powder, to taste
Sauté minced garlic and shallots in pan spray. When translucent, add tomato sauce, water, mustard, ketchup, and chili powder to taste. Stir well. Simmer until thickened, 5-10 minutes.
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