Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan
SEAFOOD AND SPINACH DIP
Ingredients
1/2 pound shrimp, peeled, deveined, and chopped
1/2 pound lump crab meat
12 oz frozen spinach, thawed
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 garlic cloves, minced
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Pan spray, to cook the shrimp
Tortilla chips (or whatever, crackers or bread if you’re not GF) for serving
Directions:
Cook the Shrimp: Coat a cast iron skillet with pan spray; add shrimp and cook over medium heat until pink and fully cooked.
Prepare the Dip: In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper. Mix until smooth and well combined.
Add the Seafood and Spinach: Stir in the cooked shrimp, crab meat, spinach, mozzarella, and Parmesan cheese until everything is well incorporated.
Bake: Preheat your oven to 375°F. Transfer the dip mixture into an oven-safe dish and spread it out evenly. Bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serve: Remove from the oven and let the dip cool slightly. Serve warm with tortilla chips (or whatever, if you’re not GF) for dipping.
Kcal: 300 kcal per serving | Servings: 8, the original recipe said
